April 29, 2004
Out of the frying pan

Egg bhurji is a tasty masala of scrambled egg, potato and onion - or whatever else you like - cooked in a frying pan - and if you are like us - eaten straight out of the frying pan too. A great way for you and your partner to share a fulflling, wholesome late-night meal in a cold, wet London town.

Egg bhurji

Click here to learn how to cook this.

Posted by jag at April 29, 2004 11:32 PM

Another triumph, Jag!

Posted by: Vicky on May 3, 2004 10:07 PM

Hi Vicky: intrigued as to what you mean by “triumph”? Perhaps you tried this out and succeeded? If so - then cool!

Posted by: Jag on May 4, 2004 09:20 PM

No, I haven’t tried it out - I meant ‘triumph’ just as well, a general compliment on the cooking.

Posted by: Vicky on May 5, 2004 06:17 AM

OK - thank you!

Posted by: Jag on May 5, 2004 07:37 AM

Thanks a lot for this recipe.. I’m a novice at cooking and I followed your intructions till the last alphabet and it was delicious..

Can’t wait to try out another of your recipes..

Posted by: Balan on January 20, 2005 03:05 AM

Aapka cooking method aur cooking photograph bahut achchca hai!

We really appretiate your efforts in making this great webpage!

We were able to learn & cook nice dinners in US
Admire chicken curry

Thanks & regards

All from Blacksburg VA US

Posted by: Manoj, Boby & Arun on February 7, 2005 02:57 AM

Hello Manoj, Boby and Arun! Greetings to you - and thank you for your kind comment! Greetings from London to all of you over in Blacksburg VA! So glad you enjoy the cooking methods and pictures.

Posted by: Jag on February 9, 2005 09:26 PM

Hey Jag,

I’ve been reading your blog site over the last few days whilst ive been at work and the recipes have got me drooling!! :D

will be trying them out very soon and will let you know the outcome!!

keep up the good work

Posted by: K on February 22, 2005 10:49 PM

Hi K - thx for your comment! Much appreciated. Hope you do get to try out the stuff - and be sure to let me know how it works out!

Posted by: Jag on February 23, 2005 11:38 PM
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